Homemade pasta wrapped around fresh white lump crabmeat and crawfish tails in a white cheese sauce.
Fresh Crab Claws marinated in a white cream sauce.
The simple elegance of egg noodles in cream, cheese and butter.
Fresh lump crabmeat, broccoli and mushrooms topped with Provolone cheese and baked in a casserole.
Individual morsels of pasta stuffed with chicken & salami in cream sauce and red gravy.
Calamari delicately fried to a golden brown.
Hand cut veal dipped in bread crumbs & fresh grated cheese, pan fried and served with pasta.
Pan fried trout with a fresh seafood topping.
Fresh Gulf shrimp butterflied and fried to a golden brown.
A generous cut of Certified Angus beef.
Large butterfly shrimp sautéed in a lemon & butter cream sauce and served with fresh vegetables.
Hours of Operation:
Mon-Fri: 8:00am – 4:00pm
Sat & Sun: Closed