$41.75 per person. This does not include tax or tip. This menu with set price is also for parties with 13 or more in the dining room.
APPETIZERS
- Crab Claws
crab claws marinated in white cream sauce
- Cappelletti
chicken stuffed tortellini served in a creamy tomato saucE
- Crabmeat Au Gratin
white lump crabmeat in a casserole with broccoli & mushrooms and topped with provolone cheese
- Calamari
squid deep fried in a light batter
ENTREES
- Shrimp Scampi
large shrimp in a lemon & butter cream sauce
- Redfish Nicholas
pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce
- Pasta with Red Sauce
- Fresh Green Beans
- Veal Pane
DESSERT
- Dessert of the Day
