BANQUET MENU

$41.75 per person. This does not include tax or tip. This menu with set price is also for parties with 13 or more in the dining room.

APPETIZERS

  • Crab Claws

    crab claws marinated in white cream sauce

  • Cappelletti

    chicken stuffed tortellini served in a creamy tomato saucE

  • Crabmeat Au Gratin

    white lump crabmeat in a casserole with broccoli & mushrooms and topped with provolone cheese

  • Calamari

    squid deep fried in a light batter

crab claws

ENTREES

  • Shrimp Scampi

    large shrimp in a lemon & butter cream sauce

  • Redfish Nicholas

    pan fried filet of trout topped with lump crabmeat, shrimp & mushrooms in a lemon butter cream sauce

  • Pasta with Red Sauce
  • Fresh Green Beans
  • Veal Pane

DESSERT

  • Dessert of the Day