Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Truffle Alfredo Sauce
Sal & Judy’s™ Truffle Alfredo is the first truffle Alfredo sauce on the market and it was created by Chef Sal Impastato. Truffle and Alfredo are a delicious combination. Sal & Judy’s™ Truffle Alfredo ingredients include fresh cream, butter Parmesan and Romano cheese. Ingredients are combined with the finest truffle oil which is provided to us by the Asaro family. As always, all Sal & Judy’s™ products are made with all-natural, super-premium, quality ingredients.