Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Seafood Cocktail Sauce
Sal & Judy’s™ Cocktail Sauce was created out of Chef Sal Impastato’s desire to create a delicious cocktail sauce that contained NO preservatives or HFCS. Sal & Judy’s™ Cocktail Sauce has fresh Horseradish, garlic and premium ingredients. This Cocktail Sauce is excellent with seafood and there is NO comparison.