Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Roasted Garlic Salad Dressing
Sal & Judy’s™ Roasted Garlic Dressing is an all natural dressing with a robust flavor of fresh roasted garlic combined with the smooth, creamy texture of imported Pecorino Romano Cheese. Chef Sal Impastato, known for his Creole Italian cuisine, has created a truly unique and flavorful product that is great on salads and pasta dishes alike.
INGREDIENTS: Soybean Oil, Water, Red Wine Vinegar, Romano Cheese (Pastuerized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking), Egg Yolk, Dehydrated Garlic and Roasted Garlic, Lemon Juice Concentrate, Salt, Spice, Zanthan Gum. CONTAINS: Egg, Milk