Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Red Gravy Pasta Sauce
Sal & Judy’s™ Red Gravy is Chef Sal Impastato’s signature sauce. Sweet Italian plum tomatoes, fresh ingredients and a little pork are slow cooked to perfection in this classic, Sicilian/New Orleans Red Gravy.
INGREDIENTS: Imported Italian Tomatoes, Tomato Puree (Tomato Paste, Water), Onion, Cane Sugar, Pork Fat, Garlic, Extra Virgin Olive Oil, Salt, Basil, White Pepper.