Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Sal & Judy’s™ Homemade Salsa is a product that started at our home in Louisiana. Chef Sal’s salsa is made with sweet Italian plum tomatoes, red and yellow bell peppers, onions, garlic, cane vinegar and more. Sal & Judy’s™ Homemade Salsa is a delicious and unique salsa that friends and family insisted we bottle.
INGREDIENTS: Imported Italian Tomatoes, Onions, Yellow Bell Peppers, Red Bell Peppers, Vinegar, Jalapeno Pepper, Garlic, Salt, Cane Sugar, Tabasco Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Extra Virgin Olive Oil, Cilantro, Spices, Lime Juice Concentrate.