Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Homemade Italian Salad Dressing
Sal & Judy’s™ Homemade Italian Dressing is a traditional Sicilian homemade dressing. This all-natural dressing contains extra virgin olive oil, garlic, pepper, and herbs. Whether you are using it as a dressing or a marinade, the Sal & Judy’s™ Homemade Italian Dressing is perfectly refreshing.
INGREDIENTS: Soybean Oil, Extra Virgin Olive Oil, Water, Red Wine Vinegar, Salt, Garlic*, Black Pepper, Red Bell Pepper*, Oregano*, Sugar**, Xanthan Gum. *Dried **Trivial Amount