Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Hearty Original Marinara Sauce
Sal & Judy’s™ Hearty Original Marinara Sauce has the same ingredients as our Original sauce, but chunky. You will enjoy larger pieces of fresh tomato, garlic and onion. Sal & Judy’s™ Hearty Original Marinara Sauce is a combination of Sicilian and New Orleans flavors with the absolute best and all natural ingredients.
INGREDIENTS: Imported Italian Tomatoes, Onions, Garlic, Cane Sugar, Extra Virgin Olive Oil, Salt, Basil, Spice.