Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Creole Sicilian Pasta Sauce
All-Purpose Pasta Sauce
Sal & Judy’s™ Creole Sicilian recipe incorporates the taste of fresh garlic and Cayenne peppers along with the freshest of ingredients to give this Creole Sicilian Sauce just the right hint of spice and flavor. A taste of this amazing sauce with sweet Italian plum tomatoes and lightly sautéed fresh garlic in extra virgin olive oil make this sauce like no other. From our kitchen to yours, Sal & Judy’s™ Creole Sicilian Sauce tastes just as good from the jar as it does from the restaurant.
INGREDIENTS: Imported Italian Tomatoes, Garlic, Cane Sugar, Extra Virgin Olive Oil, Salt, Basil, Spices.