Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Sal & Judy’s™ Caesar Dressing offers premium quality with all natural ingredients. Our traditional Caesar dressing can also be used as a delicious dip.
INGREDIENTS: Soybean Oil, Water, Red Wine Vinegar, Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Egg Yolks, Dehydrated Garlic, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Lemon Juice Concentrate, Black Pepper, Xanthan Gum, Anchovy Powder.
CONTAINS: Egg, Fish, Milk
Hours of Operation:
Mon-Fri: 8:00am – 4:00pm
Sat & Sun: Closed