In 1995 the demand for Sal & Judy’s in-house pasta sauces and salad dressings grew so large that Chef Sal Impastato decided to share his kitchen with his customers by creating a line of Sal & Judy’s Products. He followed the same principals that made his restaurant so successful. “Take pride in what you do, use the best and freshest ingredients, give your customers a value for their hard earned money.” His sauces are made with only the best imported Italian tomatoes. Upon its inception, the line included only two products: Italian dressing and original tomato sauce.
Chef Sal Impastato began preparing the sauce and dressing in the back of the restaurant, before moving to a larger distribution facility. His original pasta sauce is the #1 selling premium pasta sauce in Louisiana. Chef Sal has also cultivated a Heart Smart pasta sauce line for those counting calories, sodium, etc. Chef Sal is 74 and continues to be involved in the daily operations of his restaurant and products.
Our line is the top selling specialty pasta sauce line in the Gulf Coast area. Chef Sal and Chef Chris collaborated on the restaurant’s famous “Creole Italian” house dressing. Chef Chris encouraged Chef Sal to bottle his dressing telling him that he had a unique and incredible product.
Our line is the top selling specialty pasta sauce line in the Gulf Coast area.
Chef Sal and Chef Chris collaborated on the restaurant’s famous “Creole Italian” house dressing. Chef Chris encouraged Chef Sal to bottle his dressing telling him that he had a unique and incredible product.