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Chef Sal has put together an easy to follow and quick to prepare recipe book of Creole Italian Cuisine. These great recipes include Sal & Judy’s Penne Arrabbiata, Sicilian –Style Baked Chicken Breast, Creole Italian Shrimp Dip and many more that are great to prepare for parties or a family dinner. Also learn about Chef Sal’s history and the benefits of using olive oil. This twenty-three page recipe book is every bit worth adding to your collection. Enjoy!
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