Our Olive Salad is made exactly the way Sal's mother made it in Sicily, using a mixture of deep green nocellara del belice olives, Kalamata olives and black olives. We start off with a touch of balsalic vineger and a bounty of spices and vegetables that crown this family recipe. Sal & Judy's Olice Salad is made from extra virgin olice oil, Sicilian cured olives, Kalamata black olives, nonpareil capers and a variety of spices including garlic. Enjoy our Sicilian Olive Salad as a spread, on salads, as antipasta or juston its own!
