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Sal & Judy's - Chef Sal Inpastato's All Natural Creole Cuisine
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Original BBQ Sauce


Chef Salís recipe embraces the savory sweet tradition of American barbeque sauce and kisses it with pure Louisiana cane molasses. We stirred in a zip o cracked black pepper with Cajun spices and a hint of onion to produce this ready to eat sauce for the BBQ grill. Equally mouth-watering on meats, poultry, fish or just for dipping!

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