Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Creole Tomato Cream Sauce
Sal & Judy’s™ Creole Tomato Cream Sauce is an original product by Chef Sal Impastato. This sauce is more like a French/Sicilian pasta sauce. Chef Sal’s Sicilian generations-old recipes and his years of experience in French influenced, New Orleans’ famous restaurants, including La Louisiane and Vieu Carre have all combined into this original creamy sauce that will keep you going back for more. Sal & Judy’s™ Creole Tomato Cream Sauce ingredients include a little butter, heavy cream and Romano cheese. This sauce will go perfectly with seafood, veal and fowl.
INGREDIENTS: Vine-ripened Italian Tomatoes, Heavy Cream, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-caking Agent], Natamycin [Natural Mold Inhibitor]), Cane Sugar, Garlic, Butter, Extra Virgin Olive Oil, Salt, Basil, Spice.