Creole Italian Potato Salad

Ingredients

• 2-1/2 pounds red new potatoes, peeled, cut into bite-sized pieces, boiled and drained well
• 1/2 cup finely chopped red onion
• 1/2 cup each chopped red, yellow and green bell peppers
• 1/2 cup minced parsley
• 1/2 teaspoon dried oregano
• Sea salt and freshly ground black pepper to taste
• 1-1/2 teaspoons (about 2 medium-sized cloves) minced fresh garlic
• 1/2 cup sliced black olives (optional)
• 1/2 cup sliced green olives (optional)
• 1/2 cup diced marinated artichoke hearts (optional)
• 1-1/4 cups Sal & Judy's Creole Italian Salad Dressing

Instructions

Combine all ingredients except Sal & Judy’s Creole Italian Salad Dressing in a large bowl. Toss gently to blend ingredients. Pour salad dressing evenly over the salad and fold in using a rubber spatula to blend well. Serve chilled or at room temperature.